Costavolpara Rosato Dell'umbria

2004 Umbria Sangiovese, Merlot, Barbera

Costavolpara Costavolpara Rosato Dell'Umbria is a delightful representation of the Umbrian terroir, crafted predominantly from Sangiovese, Merlot, and Barbera grapes. This beautiful red wine showcases a captivating hue that hints at its vibrant character. On the palate, it reveals a harmonious balance of flavors, offering a medium body that feels lively and engaging. The refreshing acidity lifts the fruit forward notes, creating an invigorating experience that is both mouthwatering and pleasurable. The fruit intensity is prominent, featuring enticing cherry and raspberry profiles, complemented by subtle herbal undertones. With a finesse that displays soft tannins, it's a versatile wine that pairs beautifully with a variety of dishes, making it a perfect choice for any gathering. The 2004 vintage is a testament to the region's winemaking excellence, embodying the spirit and quality of Umbria in every sip.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Flavor profile:

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Pasta with Tomato-Based Sauce, Eggplant Parmesan, Ossobuco

Region:

Umbria

While not as famous as Piedmont or Tuscany, Umbria offers some exceptional wines for the intrepid explorer. The "green heart of Italy," Umbria is the only region in Italy that neither borders the sea nor another country. Among its ruggedly beautiful hillsides and forests are 13 wine-producing areas, growing a wealth of grape varieties. Most common is Sangiovese, which is sometimes blended with Umbria's unique red grape, Sagrantino. This grape is responsible for some incredibly dense and tannic wines. But Umbria is probably best understood through its zesty dry whites, especially Orvieto, a blend of Grechetto and Trebbiano that is typically unoaked and bursting with complex fruity flavor. The IGP (Indicazione Geografica Protetta) classification within Italy's winegrowing and winemaking world specifically links the place or region where the fruit was grown to the quality of the finished product. It is the broadest of the classifications within the country's system.

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